Pairings
Merlot
← All Drinks
BACON
BARBECUE SAUCE
BASIL (SEE ALSO PESTO)
BEEF, COLD
BEEF, RIB ROAST
BEEF, ROAST
BEEF, STROGANOFF
BEEF, TACOS
BEEF, TENDERLOIN, ROASTED
CABBAGE, RED
CARAWAY SEEDS
CARPACCIO (THINLY SLICED RAW BEEF)
CHARCUTERIE (COLD SLICED MEATS)
CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
CHEESE, CAMEMBERT (FRENCH RAW BLOOMY-RIND COW'S MILK CHEESE)
CHEESE, EMMENTAL (FRENCH OR SWISS COW'S MILK CHEESE)
CHEESE, FETA (GREEK SHEEP'S MILK CHEESE)
CHEESE, PECORINO (ITALIAN SHEEP'S MILK CHEESE)
CHEESE, RONCAL (SPANISH SHEEP'S MILK CHEESE)
CHILES (SEE ALSO SPECIFIC CHILES AND SALSA)
CINNAMON
CORNED BEEF
COUSCOUS
CRANBERRIES AND CRANBERRY SAUCE
DUCK CONFIT
DUCK, PEKING
FRUIT SALSAS AND SAUCES (I.E., WITH SAVORY FOOD)
GNOCCHI (SEE ALSO PASTA TO SEARCH BY SAUCE)
HAM
HAMBURGERS WITH CHEESE
HAMBURGERS, GRILLED
HERBS (INCLUDING HERBED DISHES AND SAUCES; SEE ALSO SPECIFIC HERBS)
HOT DOGS
LAMB, STEW
MARJORAM
MINT
MUSHROOMS AND MUSHROOM SAUCES
MUSHROOMS, MOREL
MUSHROOMS, PORCINI (CEPES)
MUSHROOMS, SHIITAKE
MUSHROOMS, WILD
MUSTARD AND MUSTARD SAUCE
NUTMEG
NUTS (SEE ALSO SPECIFIC NUTS)
ONIONS, COOKED (SEE ALSO SOUP, ONION)
OSSO BUCO (AND OTHER RICH, MEATY DISHES)
OXTAILS
PAPRIKA
PASTA WITH MUSHROOMS
PEPPERS, BELL
PHEASANT
PIZZA (I.E.,TOMATO AND CHEESE)
PIZZA, DOMINO'S (I.E., SWEETER-THAN-AVERAGE PIZZA)
PORK, GRILLED
QUESADILLAS (MEXICAN TORTILLAS WITH MELTED CHEESE)
RABBIT WITH MUSTARD
ROSEMARY
SAFFRON
SALAMI (AND SIMILAR COLD SLICED MEATS)
SANDWICH, HAM AND CHEESE (E.G., GRUYERE)
SANDWICH, ROAST BEEF
SANDWICH, SALAMI
SOUP, BEET (BORSCHT)
SOUP, CLAM CHOWDER - MANHATTAN (TOMATO-BASED)
SOUP, CREAM OF MUSHROOM
SOY SAUCE (SEE ALSO CHINESE CUISINE AND JAPANESE CUISINE)
STEAK (SEE ALSO BEEF)
STEAK TARTARE
STEAK WITH BLACK PEPPER (STEAK AU POIVRE)
STEAK, CHICKEN-FRIED (I.E., WITH CREAM GRAVY)
STEAK, GRILLED
STEAK, GROUND
STEAK, MEDIUM-WELL TO WELL-DONE
STEAK, RIB EYE
STEAK, SIRLOIN
STEAK, STRIP (NEW YORK)
STEAK, T-BONE
TACOS, BEEF
TARRAGON
TERIYAKI (JAPANESE SWEET-SAUCED MEAT)
VEAL, MARSALA
VEAL, ROASTED
VEGETABLES WITH BEANS (AND OTHER EARTHY FLAVORS)
VEGETABLES, GRILLED
VINEGAR, BALSAMIC
WALNUTS AND WALNUT OIL