Merlot

← All Drinks

• BACON
• BARBECUE SAUCE
• BASIL (SEE ALSO PESTO)
• BEEF, COLD
• BEEF, RIB ROAST
• BEEF, ROAST
• BEEF, STROGANOFF
• BEEF, TACOS
• BEEF, TENDERLOIN, ROASTED
• CABBAGE, RED
• CARAWAY SEEDS
• CARPACCIO (THINLY SLICED RAW BEEF)
• CHARCUTERIE (COLD SLICED MEATS)
• CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
• CHEESE, CAMEMBERT (FRENCH RAW BLOOMY-RIND COW'S MILK CHEESE)
• CHEESE, EMMENTAL (FRENCH OR SWISS COW'S MILK CHEESE)
• CHEESE, FETA (GREEK SHEEP'S MILK CHEESE)
• CHEESE, PECORINO (ITALIAN SHEEP'S MILK CHEESE)
• CHEESE, RONCAL (SPANISH SHEEP'S MILK CHEESE)
• CHILES (SEE ALSO SPECIFIC CHILES AND SALSA)
• CINNAMON
• CORNED BEEF
• COUSCOUS
• CRANBERRIES AND CRANBERRY SAUCE
• DUCK CONFIT
• DUCK, PEKING
• FRUIT SALSAS AND SAUCES (I.E., WITH SAVORY FOOD)
• GNOCCHI (SEE ALSO PASTA TO SEARCH BY SAUCE)
• HAM
• HAMBURGERS WITH CHEESE
• HAMBURGERS, GRILLED
• HERBS (INCLUDING HERBED DISHES AND SAUCES; SEE ALSO SPECIFIC HERBS)
• HOT DOGS
• LAMB, STEW
• MARJORAM
• MINT
• MUSHROOMS AND MUSHROOM SAUCES
• MUSHROOMS, MOREL
• MUSHROOMS, PORCINI (CEPES)
• MUSHROOMS, SHIITAKE
• MUSHROOMS, WILD
• MUSTARD AND MUSTARD SAUCE
• NUTMEG
• NUTS (SEE ALSO SPECIFIC NUTS)
• ONIONS, COOKED (SEE ALSO SOUP, ONION)
• OSSO BUCO (AND OTHER RICH, MEATY DISHES)
• OXTAILS
• PAPRIKA
• PASTA WITH MUSHROOMS
• PEPPERS, BELL
• PHEASANT
• PIZZA (I.E.,TOMATO AND CHEESE)
• PIZZA, DOMINO'S (I.E., SWEETER-THAN-AVERAGE PIZZA)
• PORK, GRILLED
• QUESADILLAS (MEXICAN TORTILLAS WITH MELTED CHEESE)
• RABBIT WITH MUSTARD
• ROSEMARY
• SAFFRON
• SALAMI (AND SIMILAR COLD SLICED MEATS)
• SANDWICH, HAM AND CHEESE (E.G., GRUYERE)
• SANDWICH, ROAST BEEF
• SANDWICH, SALAMI
• SOUP, BEET (BORSCHT)
• SOUP, CLAM CHOWDER - MANHATTAN (TOMATO-BASED)
• SOUP, CREAM OF MUSHROOM
• SOY SAUCE (SEE ALSO CHINESE CUISINE AND JAPANESE CUISINE)
• STEAK (SEE ALSO BEEF)
• STEAK TARTARE
• STEAK WITH BLACK PEPPER (STEAK AU POIVRE)
• STEAK, CHICKEN-FRIED (I.E., WITH CREAM GRAVY)
• STEAK, GRILLED
• STEAK, GROUND
• STEAK, MEDIUM-WELL TO WELL-DONE
• STEAK, RIB EYE
• STEAK, SIRLOIN
• STEAK, STRIP (NEW YORK)
• STEAK, T-BONE
• TACOS, BEEF
• TARRAGON
• TERIYAKI (JAPANESE SWEET-SAUCED MEAT)
• VEAL, MARSALA
• VEAL, ROASTED
• VEGETABLES WITH BEANS (AND OTHER EARTHY FLAVORS)
• VEGETABLES, GRILLED
• VINEGAR, BALSAMIC
• WALNUTS AND WALNUT OIL