Pairings
PIZZA (I.E.,TOMATO AND CHEESE)
← All Food
BEER, ESP. AMBER ALE, ITALIAN, LAGER, PILSNER, AND/OR OTHER LIGHT-BODIED BEER
CHIANTI, ESP. CLASSICO
SANGIOVESE
ZINFANDEL, ESP. LIGHTER-BODIED
Cotes du Rhone
Dolcetto d'Alba
Malbec
Montalpulciano, esp. d'Abruzzo
Pinot Noir
Syrah /Shiraz, red or rose
Valpolicella
cola, e.g., Coca-Cola
rose, dry, esp. California, Spanish and/or dry, and esp. with anchovies
water, sparkling, esp. with medium to large bubbles (e.g., Ramlosa)
Blaufrankisch, Austrian
Cabernet Sauvignon, esp. aged
Champagne
Lambrusco
Merlot
Morellino di Scansano
Picon Biere, Alsatian
Pinot Grigio
Prosecco, esp. with white pizza
Tuscan red wine
red wine
sparkling wine (e.g., Prosecco) and other bubbly beverages