CHEESE, CAMEMBERT (FRENCH RAW BLOOMY-RIND COW'S MILK CHEESE)

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• BORDEAUX, RED, ESP. AGED
• CHAMPAGNE, ESP. BRUT
• SPARKLING WINE, DRY (e.g., Cava) TO SWEET (e.g., Moscato d'Asti)
• Beaujolais
• Cabernet Sauvignon
• Calvados
• Pinot Noir
• Sauvignon Blanc
• cider, hard (dry or sweet) and/or Normandy
• Burgundy, red, esp. light
• Cabernet Franc
• Chardonnay
• Chateauneuf-du-Pape
• Chenin Blanc
• Medoc
• Merlot
• Riesling, dry
• beer, esp. pilsner
• sake, aged