Pairings
SALAMI (AND SIMILAR COLD SLICED MEATS)
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Barbera
Bardolino
Beaujolais
Montepulciano
Riesling, esp. dry or off-dry
Chianti
Merlot
Pinot Noir, esp. California
Rhone red wine
Verdicchio
Zinfandel, California
beer, esp. lager
rose, dry