MUSHROOMS AND MUSHROOM SAUCES

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• PINOT NOIR, ESP. OREGON
• BURGUNDY, RED
• Cabernet Sauvignon, esp. with portobellos
• Champagne, esp. French
• Chardonnay (no oak), esp. with mushrooms in cream sauce
• Madeira
• Rioja
• Zinfandel
• Barbaresco
• Barbera
• Barolo
• Bordeaux, red, esp. Pomerol
• Chateauneuf-du-Pape, white
• Chenin Blanc
• Malbec
• Merlot
• Pinot Blanc
• Sauvignon Blanc
• aged wines
• cocktails made with Madeira
• lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
• red wine
• sherry
• sparkling wine