Pairings
VEAL, ROASTED
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Bordeaux, red
Brunello de Montalcino
Cabernet Sauvignon
Chardonnay
Pinot Noir
Burgundy, red
Burgundy, white
Chianti, esp. Classico
Grenache, old-vine
Merlot
Pinot Gris, esp. Alsatian or German
Valpolicella