Pairings
BACON
← All Food
PINOT NOIR, ESP. CALIFORNIA, OREGON, OR OTHER NEW WORLD
Beaujolais
Chardonnay, dry and/or unoaked, esp. with a BLT sandwich
Syrah
Tempranillo (no oak)
beer, esp. smoked or stout with heartier dishes
Burgundy, red
Chablis
Grenache
Lambrusco
Malbec
Merlot
Pinot Gris, Alsatian
Riesling, esp. Spatlese
Rioja
Shiraz
Zinfandel
rose
sherry, oloroso
sparkling wine