CHEESE, PECORINO (ITALIAN SHEEP'S MILK CHEESE)

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• BRUNELLO DI MONTALCINO
• CHIANTI CLASSICO AND/OR RISERVA
• Zinfandel
• red wine, esp. full-bodied Italian
• Amarone
• Barolo
• Lungarotti, esp. with cheese from Umbria
• Merlot
• Sancerre, dry red or rose, esp. with Corsican Pecorino
• Sangiovese
• Valpolicella
• beer, esp. brown ale
• port, esp. tawny