MUSTARD AND MUSTARD SAUCE

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• CHARDONNAY (NO OAK)
• Pinot Noir
• Riesling, esp. German Kabinett
• Sauvignon Blanc, New Zealand, esp. with Dijon or sweet mustard
• Zinfandel
• Burgundy, white
• Chablis
• Cider
• Cotes du Rhone
• Merlot
• Pinot Grigio/Pinot Gris
• Sancerre
• Shiraz/Syrah