Pairings
BEEF, ROAST
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BORDEAUX, RED
PINOT NOIR
Barbaresco
Barolo
Burgundy, red
Cabernet Sauvignon, California
Shiraz / Syrah
Barbera
Chateauneuf-du-Pape
Malbec
Merlot
Priorato
Ribera del Duero
Rioja
Taurasi
Zinfandel
ale, British and/or pale