Pairings
HERBS (INCLUDING HERBED DISHES AND SAUCES; SEE ALSO SPECIFIC HERBS)
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SAUVIGNON BLANC
Cabernet Sauvignon
Chianti
Riesling, esp. Alsatian
Sancerre
Semillon, esp. with dried herbs
Shiraz
Beaujolais
Cabernet Franc
Gewurztraminer
Gruner Veltliner
Merlot
Pouilly-Fume
Rhone red wine, esp. with dried herbs
Rioja
Viognier, esp. with dried herbs
Zinfandel