STEAK (SEE ALSO BEEF)

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• CABERNET SAUVIGNON, ESP. CALIFORNIA
• ZINFANDEL, ESP. CALIFORNIA, ESP. WITH GRILLED STEAK
• Barbaresco
• Barolo
• Bordeaux, red
• Brunello di Montalcino
• Burgundy, red
• Chianti, esp. Riserva
• Cotes du Rhone
• Rhone red wine, esp. spicy
• Shiraz / Syrah, esp. with grilled steak
• Beaujolais
• Malbec
• Merlot
• ale, dark, esp. highly hopped
• beer, esp. porter and stout
• cocktails made with Bourbon, brandy, Cognac, Madeira, or whiskey