HAM

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• BEAUJOLAIS, ESP. CRU
• PINOT NOIR, ESP. CALIFORNIA AND/OR LIGHTER-BODIED, AND ESP. WITH MUSTARD SAUCE
• RIESLING, ESP. DRY
• ROSE, ESP. DRY, OFF-DRY, AND/OR SPARKLING
• Burgundy, red
• Chardonnay, no or light oak
• Chinon, red
• Gewurztraminer
• Pinot Grigio
• Valpolicella
• Zinfandel, esp. young
• sherry, fino, esp. with Spanish ham
• Chablis
• Champagne
• Cider
• Lambrusco
• Macon, red
• Malbec
• Merlot
• Tempranillo, no oak
• Vin Gris
• beer, esp. ale, lager, or smoked lager
• cocktails made with Bourbon, Madeira, or vermouth
• cola (e.g., Coca-Cola)
• ginger ale
• pineapple juice, sparkling (e.g., Fizzy Lizzy)
• sherry, oloroso