Pairings
SOY SAUCE (SEE ALSO CHINESE CUISINE AND JAPANESE CUISINE)
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GEWURZTRAMINER
PINOT NOIR, ESP. CALIFORNIA
RIESLING, ESP. GERMAN OR AUSTRIAN, AND/OR OFF-DRY
fruity wine
rose, dry
sake
sparkling wine, dry
Beaujolais
Beer
Chablis
Champagne, esp. rose
Chardonnay, esp. with little to no oak
Merlot
Sauvignon Blanc, esp. New Zealand or unoaked
Zinfandel
cocktails (e.g., Cognac and 7-Up)
high-acid wine
low-tannin wine