SOY SAUCE (SEE ALSO CHINESE CUISINE AND JAPANESE CUISINE)

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• GEWURZTRAMINER
• PINOT NOIR, ESP. CALIFORNIA
• RIESLING, ESP. GERMAN OR AUSTRIAN, AND/OR OFF-DRY
• fruity wine
• rose, dry
• sake
• sparkling wine, dry
• Beaujolais
• Beer
• Chablis
• Champagne, esp. rose
• Chardonnay, esp. with little to no oak
• Merlot
• Sauvignon Blanc, esp. New Zealand or unoaked
• Zinfandel
• cocktails (e.g., Cognac and 7-Up)
• high-acid wine
• low-tannin wine