Pairings
BASIL (SEE ALSO PESTO)
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SANGLOVESE, ESP. WITH HEARTIER DISHES
SAUVIGNON BLANC
Chardonnay (no oak)
Chianti
Zinfandel, red and white
Cabernet Sauvignon
Champagne, rose
Chateauneuf-du-Pape, white
Gavi
Merlot
Nebbiolo
Orvieto
Pinot Grigio
Shiraz / Syrah
Soave
rose