Pairings
PHEASANT
← All Food
BORDEAUX, RED, ESP. POMEROL OR SAINTEMILION, AND ESP. WITH ROASTED PHEASANT
BURGUNDY, RED, ESP. WITH ROASTED PHEASANT
Barolo
Chardonnay, big and oaky California
Pinot Noir, esp. full-bodied, California, and/or Oregon
Riesling, esp. when served with apples
Rioja
Shiraz /Syrah
Cabernet Sauvigon
Champagne, rose
Merlot
apple-based drinks (e.g., sparkling apple juice, etc.)
beer, esp. pale ale
cocktails made with brandy, Calvados, Madeira, Masala, or whiskey
lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
orange-based drinks (e.g., sparkling water with orange)