PHEASANT

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• BORDEAUX, RED, ESP. POMEROL OR SAINTEMILION, AND ESP. WITH ROASTED PHEASANT
• BURGUNDY, RED, ESP. WITH ROASTED PHEASANT
• Barolo
• Chardonnay, big and oaky California
• Pinot Noir, esp. full-bodied, California, and/or Oregon
• Riesling, esp. when served with apples
• Rioja
• Shiraz /Syrah
• Cabernet Sauvigon
• Champagne, rose
• Merlot
• apple-based drinks (e.g., sparkling apple juice, etc.)
• beer, esp. pale ale
• cocktails made with brandy, Calvados, Madeira, Masala, or whiskey
• lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
• orange-based drinks (e.g., sparkling water with orange)