CHILES (SEE ALSO SPECIFIC CHILES AND SALSA)

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• BEER
• RIESLING, GERMAN, ESP. AUSLESE AND/OR OFFDRY
• RIOJA
• SAUVIGNON BLANC, ESP. NEW ZEALAND
• ZINFANDEL, RED OR WHITE
• Gewurztraminer
• Pinot Noir, esp. fruity California
• Shiraz
• fruitier wine
• Beaujolais
• Cabernet Sauvignon
• Chenin Blanc, off-dry
• Dolcetto
• Fume Blanc
• Merlot
• Pinot Gris/Pinot Grigio
• Tempranillo
• acidic wines
• less tannic wine
• light-bodied wine
• low-alcohol wine
• off-dry to sweet wine
• sherry
• sweet wine
• unoaked wine