Zinfandel

← All Drinks

• BACON
• BEANS, RED (TYPICALLY SERVED WITH RICE)
• BEEF, BARBECUED BRISKET
• BEEF, BOURGUIGNON
• BEEF, BRAISED
• BEEF, CASSEROLE
• BEEF, POT ROAST
• BEEF, PRIME RIB
• BEEF, ROAST
• BISCOTTI
• BRAISED DISHES (ESP. RED MEATS)
• BUFFALO CHICKEN WINGS (OFTEN SERVED WITH BLUE CHEESE DIP)
• CASSOULET (CASSEROLE OF WHITE BEANS AND MEATS)
• CHEESE, COLBY (AMERICAN COW'S MILK CHEESE)
• CHEESE, EDAM (DUTCH OR AMERICAN FIRM COW'S MILK CHEESE)
• CHEESE, EMMENTAL (FRENCH OR SWISS COW'S MILK CHEESE)
• CHEESE, GLOUCESTER (BRITISH COW'S MILK CHEESE)
• CHEESE, GORGONZOLA (ITALIAN COW'S MILK BLUE CHEESE)
• CHEESE, GRUYERE (SWISS COW'S MILK CHEESE)
• CHEESE, MUENSTER (ALSATIAN OR GERMAN PUNGENT WASHED-RIND COW'S MILK CHEESE)
• CHEESE, PARMESAN (ITALIAN HARD COW'S MILK CHEESE)
• CHEESE, ROQUEFORT (FRENCH SHEEP'S MILK BLUE CHEESE)
• CHEESE, STILTON (BRITISH COW'S MILK BLUE CHEESE)
• CHEESE, VACHERIN (FRENCH OR SWISS RAW COW'S MILK CHEESE)
• CHEESE, ZAMARANO (SPANISH SHEEP'S MILK CHEESE)
• CHIVES
• CHOCOLATE
• CINNAMON
• CORNED BEEF
• COUSCOUS
• CRANBERRIES AND CRANBERRY SAUCE
• CUMIN
• DUCK WITH BLACK PEPPER
• DUCK, GRILLED
• DUCK, PEKING
• EMPANADAS (MEAT-FILLED PASTRIES)
• GARLIC (SEE ALSO AIOLI AND ONIONS)
• GINGER
• HERBS (INCLUDING HERBED DISHES AND SAUCES; SEE ALSO SPECIFIC HERBS)
• HORSERADISH
• HOT DOGS, CHICAGO-STYLE (WITH RELISH, PICKLE AND ALL THE TRIMMINGS)
• JAMBALAYA
• JUNIPER BERRIES
• LAMB, BABY (DELICATELY FLAVORED LAMB)
• LAMB, KEBABS OR SOUVLAKI
• LAMB, MOROCCAN-SPICED TAGINE
• LAMB, ROASTED WITH GARLIC
• NACHOS (SEE ALSO MEXICAN CUISINE)
• NUTMEG
• NUTS (SEE ALSO SPECIFIC NUTS)
• OSSO BUCO (AND OTHER RICH, MEATY DISHES)
• PASTA WITH RICOTTA CHEESE (E.G., LASAGNA, MANICOTTI, RAVIOLI)
• PASTA WITH SAUSAGE
• POTATO CHIPS, BARBECUE
• SALAD, COBB (GREENS WITH ROQUEFORT, AVOCADO, CHICKEN, ETC.)
• SALAD, NICOISE
• SALSA (SEE ALSO CHILES)
• SALTY FOODS AND DISHES
• SANDWICH, CHEESESTEAK, PHILADELPHIA
• SANDWICH, PASTRAMI
• SANDWICH, SALAMI
• SAUCE, PONZU
• SAUCE, PUTTANESCA
• SAUSAGE, BRATWURST
• SAUSAGE, SPICY
• SHEPHERD'S PIE
• SOUP, BEAN WITH BACON
• SOY SAUCE (SEE ALSO CHINESE CUISINE AND JAPANESE CUISINE)
• SQUID (AKA CALAMARI)
• STEAK WITH CHILES
• STEAK, CHUCK
• STEAK, RIB EYE
• STEAK, SIRLOIN
• STEAK, SKIRT
• SUKIYAKI (SEE ALSO JAPANESE CUISINE)
• SUSHI, EEL
• SUSHI, TUNA OR YELLOWTAIL
• SWEET-AND-SOUR DISHES AND SAUCES
• TACOS, BEEF
• TAPENADE (PROVENCAL PASTE OF OLIVES, CAPERS, AND ANCHOVIES)
• THYME
• TUNA
• VEAL, WIENER SCHNITZEL
• WASABI
• WINTER