CHEESE, ROQUEFORT (FRENCH SHEEP'S MILK BLUE CHEESE)

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• SAUTERNES
• PORT, ESP. RUBY, TAWNY AND/OR VINTAGE
• SWEET WINES, ESP. FULL-BODIED
• Banyuls
• Barsac
• Chateauneuf-du-Pape
• Late Harvest wine, esp. Zinfandel
• Muscat, esp. Beaumes-de-Venise or Rivesaltes
• Riesling, Alsatian and/or Late Harvest
• beer, esp. Belgian ale or Chimay
• sherry, sweet, esp. oloroso, or PX
• Burgundy, red
• Burgundy, white
• Cabernet Sauvignon, fruity
• Crianza
• Madeira
• Meursault
• Rhone red wine
• Zinfandel
• ice wine
• red wine, full-bodied