CHEESE, GORGONZOLA (ITALIAN COW'S MILK BLUE CHEESE)

← All Food

• BAROLO
• Amarone
• Barbaresco
• Sauternes
• port, vintage and/or tawny
• Barbera
• Brunello di Montalcino
• Chianti Riserva
• Gewurztraminer
• Gigondas
• Late Harvest wines (e.g., Riesling)
• Zinfandel
• barley wine
• eau-de-vie, pear (e.g., Poire William)
• sherry, esp. drier
• sparkling cider e.g., apple or pear
• sparkling wine, off-dry to sweet (e.g., Moscato d'Asti)
• sweet wine, esp. Italian