Pairings
TUNA
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PINOT NOIR, ESP. CALIFORNIA OR OREGON
CHARDONNAY, esp. no oak and/or Italian or California
Beaujolais
Merlot, esp. New World and/or light oak
Sauvignon Blanc, esp. California or New Zealand
Burgundy, white
Cabernet Franc
Cabernet Sauvignon, esp. with tuna with black pepper
Champagne, rose
Chateauneuf-du-Pape
Gigondas
Pinot Grigio
Rhone red wine
Riesling
Shiraz
Viognier
Zinfandel
ginger ale
lemon- or lime-flavored drinks (e.g., lemonade, sparkling water with lime)
rose
sake, esp. honjozo or junmai