CHEESE, PARMESAN (ITALIAN HARD COW'S MILK CHEESE)

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• AMARONE
• BAROLO
• Barbaresco
• Brunello di Montalcino
• Chianti, esp. aged
• Super Tuscans
• beer, amber or pale ale, or lager
• Barbera
• Cabernet Sauvignon, esp. young California
• Calvados
• Champagne, esp. dry
• Chardonnay
• Marc (French grappa)
• Prosecco
• Sangiovese
• Scotch, double-blended
• Valpolicella
• Zinfandel
• red wine, full-bodied
• sherry, esp. cream or fino