WINTER

← All Food

• CHAMPAGNE, ESP. AT HOLIDAY TIME
• HOT BEVERAGES (e.g., chocolate, cider, cocoa, tea, toddies, etc.)
• Brunello
• Burgundy, esp. aged red
• Sauternes and other full-bodied sweet dessert wines
• mulled beverages (e.g., cider and wine)
• Beaujolais Nouveau
• Bloody Mary
• Bordeaux, aged red and white
• Cabernet Sauvignon
• Champagne punch
• Chardonnay, full-bodied, moderately to very oaky
• Pinot Noir
• Rioja
• Sangiovese
• Zinfandel
• barley wine
• consomme
• egg nog
• full-bodied wine
• martini, apple
• port
• red wine, esp. fullest-bodied
• rich wine
• rum, hot buttered
• tannic wine