GARLIC (SEE ALSO AIOLI AND ONIONS)

← All Food

• Chardonnay, esp. with roasted garlic
• Sauvignon Blanc
• beer, esp. Belgian
• rose, esp. Bandol and/or dry
• white wine, dry, esp. with raw garlic
• Barbera
• Burgundy, esp. with roasted garlic
• Cabernet Sauvignon, esp. with roasted garlic
• Gewurztraminer
• Pinot Noir
• Riesling, esp. German and/or off-dry
• Shiraz/Syrah
• Viognier
• Zinfandel
• fruity wine
• sherry, dry (e.g., fino)
• sparkling wine