CHOCOLATE

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• BANYULS, ESP. VINTAGE, AND ESP. WITH CREAM-IER, RICHER DESSERTS
• PORT, RUBY, TAWNY, OR VINTAGE, ESP. WITH RICHER DESSERTS
• BEER, ESP. FRUIT-FLAVORED BEER WITH FRUITY DESSERTS; MALTY AND/OR BROWN ALE; PORTER OR STOUT, ESP. CHOCOLATE, IMPERIAL, OR OATMEAL STOUT
• COFFEE, ESP. MEDIUM- TO DARK-ROASTED OR ESPRESSO OR GUATAMALAN ANTIGUA
• FRAMBOISE
• MADEIRA, BUAL OR MALMSEY
• MAURY, ESP. WITH BERRIES OR CHERRIES
• MUSCAT, ESP. CALIFORNIA BLACK OR ORANGE
• SHERRY, PX
• Cabernet Sauvignon, dry, with bittersweet chocolate
• Champagne, esp. dry or rose
• Vin Santo, esp. with lighter desserts
• sherry, sweet
• tea, esp. Kenyan or African black or Japanese green
• Asti, esp. with lighter desserts
• Cognac
• Late Harvest wine
• Marsala
• Moscatel
• Moscato d'Asti, esp. with lighter desserts
• Muscat de Beaumes-de-Venise
• Riesling, Late Harvest
• Sauternes
• Scotch, single-malt (served very cold)
• Tokaji, sweet
• Vouvray
• Zinfandel
• cocktails, esp. made with rum
• fortified wine
• ice wine
• liqueur, fruit-flavored
• milk, esp. with chocolate chip cookies
• plum wine, sweet Japanese
• raspberry wine
• red wine, esp. sweet
• rum
• sake, sweet
• sparkling wine, sweet, esp. with lighter desserts
• water (e.g., Fiji)
• whiskey