CHEESE, GRUYERE (SWISS COW'S MILK CHEESE)

← All Food

• BEER, ESP. DOPPELBOCK, DARK LAGER, OKTOBERFEST OR PORTER
• CHAMPAGNE, ESP. DRY, BLANC DE BLANCS, AND/OR VINTAGE
• Burgundy, red
• Burgundy, white
• Chardonnay, esp. Old World
• Gewurztraminer
• Pinot Noir
• white wine, esp. dry and medium-bodied
• Riesling, off-dry to Late Harvest
• Sauvignon Blanc
• Zinfandel
• sherry, fino
• sparkling wine, off-dry