sparkling wine

← All Drinks

• APPLES
• ASPARAGUS
• BACON
• BAGEL, WITH SMOKED SALMON AND CREAM CHEESE
• BEANS, WHITE
• CAKE, ANGEL FOOD
• CATFISH (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
• CAULIFLOWER
• CHEESE PUFFS OR CHEESE STRAWS
• CHEESE, BLUE (SEE ALSO CHEESE, GORGONZOLA, ROQUEFORT, AND STILTON)
• CHICKEN, HASH
• CHILI
• COCONUT AND COCONUT MILK
• COOKIES (SEE ALSO BISCOTTI)
• CORN (SEE ALSO SOUP, CORN)
• CRAB
• CREAM IN SAVORY DISHES AND SAUCES
• CREME BRULEE/CREME CARAMEL (CARAMELIZED CUSTARD)
• CREOLE CUISINE
• CURRY WITH VEGETABLES
• DORITOS (TORTILLA CHIPS - PLAIN)
• DOUGHNUTS (AND OTHER SWEET FRIED DOUGH)
• DUMPLINGS, ASIAN (SEE ALSO DIM SUM)
• EGGPLANT, DEEP-FRIED
• EGGS, HUEVOS RANCHEROS (AND OTHER SPICY EGG DISHES)
• EGGS, QUAIL
• FLOATING ISLAND (DESSERT OF EGG-WHITE CLOUDS ON VANILLA CUSTARD SAUCE)
• FONDUE, CHEESE
• GARLIC (SEE ALSO AIOLI AND ONIONS)
• GINGER
• GRAPEFRUIT
• GRILLED DISHES (SEE ALSO SPECIFIC FISH, MEAT, POULTRY, AND VEGETABLES)
• HAMBURGERS WITH MUSTARD
• HORSERADISH
• LOBSTER WITH THAI SPICES
• LOBSTER, STEAMED WITH BUTTER
• MACARONI AND CHEESE (WITH TRADITIONAL CHEDDAR CHEESE)
• MAYONNAISE
• MISO AND MISO SOUP
• MUSHROOMS AND MUSHROOM SAUCES
• MUSHROOMS, WILD
• MUSSELS
• NACHOS (SEE ALSO MEXICAN CUISINE)
• OLIVE OIL AND OLIVES
• ONIONS, COOKED (SEE ALSO SOUP, ONION)
• ORANGES IN DESSERTS
• ORANGES IN SAVORY DISHES
• PAD THAI (THAI RICE-NOODLE DISH)
• PICNICS
• PIKE
• PORK RINDS, FRIED
• POTATO CHIPS
• QUAIL EGGS
• RICH DISHES (I.E., CREAMY, FATTY, AND/OR OILY)
• SALAD, CRAB
• SALAD, FRUIT
• SALAD, WALDORF
• SALMON ROE
• SALMON WITH LEMON SAUCE (ESP. POACHED SALMON)
• SALMON, RAW OR TARTARE
• SANDWICH, BLT (BACON, LETTUCE, TOMATO)
• SANDWICH, PASTRAMI
• SANDWICH, SMOKED SALMON
• SATAY (ASIAN-STYLE SKEWERED MEAT, FISH, OR POULTRY, SERVED WITH PEANUT SAUCE)
• SAUCE, BEARNAISE
• SAUSAGE, KIELBASA (I.E., HIGHLY SEASONED)
• SEA URCHIN
• SEAFOOD COCKTAIL OR PLATEAU (I.E., PLATE OF COLD SEAFOOD)
• SMOKED FISH
• SMOKED OR SMOKY-FLAVORED FOODS AND DISHES
• SMOKED TROUT
• SOUP, COLD
• SOUP, CUCUMBER (COLD, WITH MINT OR OTHER HERBS)
• SOUP, FRUIT
• SOUP, PUMPKIN, SWEET POTATO, AND WINTER SQUASH (E.G., BUTTERNUT)
• STIR-FRIED DISHES
• SUKIYAKI (SEE ALSO JAPANESE CUISINE)
• SUMMER ROLLS, VIETNAMESE
• SWORDFISH
• SZECHUAN FOOD (SEE ALSO ASIAN CUISINE AND SPICY FOODS)
• TABASCO
• TACO BELL GORDITAS
• THAI CUISINE
• TORTILLA CHIPS
• VEGETABLES AND VEGETARIAN DISHES (SEE ALSO TOFU AND SPECIFIC VEGETABLES)
• WHEN IN DOUBT
• YOGURT AND YOGURT SAUCES
• ZABAGLIONE (ITALIAN FROTHY CUSTARD MADE WITH MARSALA)