MUSSELS

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• MUSCADET
• BEER, ESP. BELGIAN OR GERMAN WEISS OR WHEAT, OR PILSNER
• SAUVIGNON BLANC, ESP. CALIFORNIA OR NEW ZEALAND, AND ESP. WITH GARLICKY, HERBY, AND/OR SPICY MUSSELS
• Chablis
• Champagne, esp. with steamed mussels
• Chardonnay, esp. California (esp. with a butter, cream, and/or garlic sauce)
• Pinot Grigio / Pinot Gris
• Riesling, esp. dry
• Semillon, esp. aged
• Viognier
• rose
• Albarino
• Burgundy, white
• Graves, dry white
• Sancerre
• Savennieres
• Traminer/Riesling
• Verdicchio
• Vouvray
• cocktails made with Cognac or Pernod
• lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
• sherry, esp. amontillado or fino
• sparkling wine