Pairings
CRAB
← All Food
RIESLING, ESP. GERMAN, KABINETT AND/OR SPATLESE
Burgundy, white
Chablis, French
Chardonnay, esp. California or French (no oak) and esp. with richer dishes
Chenin Blanc
Sauvignon Blanc, esp. California
Viognier
beer, esp. lighter lagers, pilsners, and wheat beers
rose, dry
Champagne
Meursault
Pinot Bianco / Pinot Blanc
Pinot Grigio / Pinot Gris
Savennieres
Vinho Verde
cocktails made with Cognac or Madeira
high-acid wines
lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
sparkling wine