CRAB

← All Food

• RIESLING, ESP. GERMAN, KABINETT AND/OR SPATLESE
• Burgundy, white
• Chablis, French
• Chardonnay, esp. California or French (no oak) and esp. with richer dishes
• Chenin Blanc
• Sauvignon Blanc, esp. California
• Viognier
• beer, esp. lighter lagers, pilsners, and wheat beers
• rose, dry
• Champagne
• Meursault
• Pinot Bianco / Pinot Blanc
• Pinot Grigio / Pinot Gris
• Savennieres
• Vinho Verde
• cocktails made with Cognac or Madeira
• high-acid wines
• lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
• sparkling wine