THAI CUISINE

← All Food

• RIESLING, ESP. GERMAN, OFF-DRY, AND/OR SPATLESE, AND ESP. WITH DISHES WITH COCONUT MILK AND/OR EXTRA SPICINESS
• BEER (E.G., ALE, PILSNER, SINGHA, OR WEISS), ESP. WITH CURRIES AND OTHER SPICY DISHES
• GEWURZTRAMINER
• SAUVIGNON BLANC, NEW ZEALAND, ESP. WITH LEMONGRASS AND/OR VEGETABLE DISHES
• Shiraz, fruity, with beef dishes
• Beaujolais, esp. with curries and other spicy dishes
• Chablis
• Champagne, esp. brut
• Chardonnay, oaked, esp. with curries
• Chenin Blanc, esp. with fish
• Gruner Veltliner, Austrian
• Nero d'Avola, Italian
• Pinot Bianco/Pinot Blanc
• Pinot Gris (esp. Alsatian)/Pinot Grigio
• Pinot Noir
• Syrah, spicy, esp. with meat
• Thai iced coffee or tea
• Vouvray, esp. with sweeter dishes
• cocktails made with coconut, cilantro, curry paste, ginger, lime, sugar, and/or vodka
• low-alcohol wine
• off-dry wine to sweeter wine
• rose, esp. with spicier dishes
• sparkling wine