ASPARAGUS

← All Food

• SAUVIGNON BLANC, DRY, ESP. NEW ZEALAND
• CHABLIS, ESP. WHEN SERVED WITH BUTTER OR HOLLANDAISE
• CHARDONNAY, ESP. UNOAKED AND ESP. WHEN SERVED WITH BUTTER OR HOLLANDAISE
• GRUNER VELTLINER
• MUSCAT, DRY, ESP. ALSATIAN
• POUILLY-FUME, ESP. WHEN SERVED CHILLED
• RIESLING, ALSATIAN AND/OR DRY, ESP. WHEN SERVED CHILLED AND/OR WITH LEMON BUTTER
• Burdundy, white, esp. when served with butter or hollandaise
• Champagne
• Muscadet
• Pinot Grigio / Pinot Gris
• Sancerre
• Beaujolais, esp. with grilled asparagus
• Bordeaux, white, dry
• Chenin Blanc, esp. Loire Valley
• Fume Blanc
• Gewurztraminer
• Graves, white
• Pinot Blanc, esp. with butter or hollandaise
• Prosecco
• Riesling, German, esp. dry
• Savennieres, esp. when asparagus is served hot
• Semillon
• Soave
• Verdicchio
• Vermentino
• Vouvray
• beer, esp. wheat
• lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
• rose, esp. Old World, and esp. with grilled asparagus and/or with vinaigrette
• sake
• sparkling wine
• white wine, off-dry