SWORDFISH

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• CHARDONNAY, ESP. CALIFORNIA, AND ESP. WITH BAKED, BROILED, OR GRILLED SWORDFISH
• PINOT NOIR, ESP. OREGON
• Burgundy, red, esp. with grilled swordfish
• Burgundy, white, esp. with baked or broiled swordfish
• Sauvignon Blanc
• Cabernet Sauvignon, esp. with black pepper
• Champagne
• Riesling, dry Alsatian
• Sancerre
• Semillon, esp. with grilled sword-fish
• lemon-flavored drinks (e.g., lemonade, sparkling water with lemon)
• sparkling wine