FONDUE, CHEESE

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• Burgundy, white
• Chardonnay, California, esp. with little to no oak
• Riesling, Alsatian
• Sauvignon Blanc, New Zealand
• Champagne, esp. with Gruyere cheese
• Chenin Blanc, dry
• Cotes du Rhone, red
• Dolcetto
• Muscat
• Pinot Noir, esp. with smoked meats
• sparkling wine