CREME BRULEE/CREME CARAMEL (CARAMELIZED CUSTARD)

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• MUSCAT, ESP. BEAUMES-DE- VENISE OR RIVESALTES
• SAUTERNES
• SHERRY, SWEET, ESP. CREAM OR SWEET OLOROSO
• Late Harvest wine, esp. Riesling
• Madeira, esp. Malmsey
• Barsac
• Champagne, esp. demi-sec
• Mostcato d'Asti
• Riesling, esp. sweet (e.g., German Auslese or Beerenauslese)
• Tokaji, Hungarian
• ice wine
• port, esp. tawny
• sparkling wine
• tea, esp. Earl Grey