GRILLED DISHES (SEE ALSO SPECIFIC FISH, MEAT, POULTRY, AND VEGETABLES)

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• ZINFANDEL, RED
• CHARDONNAY, ESP. CALIFORNIA OR CHILEAN
• OAKED WINE
• SHIRAZ / SYRAH
• Cabernet Sauvignon, esp. California
• Merlot
• Pinot Noir
• Sauvignon Blanc
• medium- to full-bodied wine
• red, tannic wine
• Beaujolais
• Crianza
• Fume Blanc
• Gewurztraminer
• Navarra
• Petite Sirah
• Rhone red wine
• Riesling
• Sangiovese
• Super Tuscan
• Vin Gris
• cocktails made with brown spirits (e.g., Bourbon, brandy, rum), served with grilled red meats
• fruity wine
• rose, esp. dry
• sparkling wine