VEGETABLES AND VEGETARIAN DISHES (SEE ALSO TOFU AND SPECIFIC VEGETABLES)

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• SAUVIGNON BLANC, ESP. NEW ZEALAND
• Beaujolais
• Chardonnay, (no oak)
• Merlot
• Pinot Gris
• Riesling, dry
• rose, esp. dry
• white wine, esp. drier and unoaked
• Bordeaux, red
• Champagne, esp. rose
• Gruner Veltliner, esp. lighter-bodied
• Viognier
• sparkling wine