CATFISH (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)

← All Food

• Chardonnay, esp. French with fried or sauteed catfish
• Riesling, esp. dry
• Sancerre
• Beaujolais
• Beer
• Chablis
• Gewurztraminer, esp. with blackened catfish
• Lambrusco
• Muscadet
• Pinot Blanc, Alsatian
• Pinot Gris
• Pouilly-Fume
• iced tea (ìThe house wine of the Southî!)
• sparkling wine