CHEESE, BLUE (SEE ALSO CHEESE, GORGONZOLA, ROQUEFORT, AND STILTON)

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• SWEET WINE
• Cabernet Sauvignon
• Madeira
• Merlot
• Muscat
• Sauternes
• Zinfandel
• port, esp. tawny and vintage, and esp. with semi-hard cheese
• sherry, esp. dry (e.g., fino or sweet, oloroso)
• Banyuls
• ice wine
• sake, aged
• sparkling wine