Pinot Noir

← All Drinks

• BEEF (SEE ALSO HAMBURGERS, STEAK)
• CHEESE, BRIE (FRENCH BLOOMY-RIND COW'S MILK CHEESE)
• CHEESE, CAMEMBERT (FRENCH RAW BLOOMY-RIND COW'S MILK CHEESE)
• CHEESE, EDAM (DUTCH OR AMERICAN FIRM COW'S MILK CHEESE)
• CHEESE, GRUYERE (SWISS COW'S MILK CHEESE)
• CHEESE, PONT-L'EVEQUE (FRENCH WASHED-RIND COW'S MILK CHEESE)
• CHEESE, VACHERIN (FRENCH OR SWISS RAW COW'S MILK CHEESE)
• CHICKEN WITH GARLIC
• CINNAMON
• CORIANDER
• DUCK WITH MUSHROOMS
• DUCK WITH ORANGE SAUCE (A L'ORANGE)
• DUCK, GRILLED
• DUCK, PEKING
• FENNEL
• FISH (SEE ALSO SEAFOOD, SHELLFISH, AND SPECIFIC SEAFOOD)
• FOIE GRAS
• GAME (SEE ALSO RECOMMENDATIONS FOR RABBIT, VENISON, BOAR, ETC.)
• GRILLED DISHES (SEE ALSO SPECIFIC FISH, MEAT, POULTRY, AND VEGETABLES)
• HUMMUS
• KIDNEYS
• LIVER, CALF'S
• MACARONI AND CHEESE (WITH TRADITIONAL CHEDDAR CHEESE)
• MEXICAN CUISINE (SEE ALSO CHILES BECAUSE MEXICAN DISHES SHOULD BE PAIRED TO THEIR SAUCES AND NOT THEIR MEATS)
• MUSTARD AND MUSTARD SAUCE
• OSSO BUCO (AND OTHER RICH, MEATY DISHES)
• PIZZA (I.E.,TOMATO AND CHEESE)
• PORK WITH MUSHROOMS
• PORK, GRILLED
• RABBIT WITH MUSTARD
• SAUCE, PUTTANESCA
• SEA BASS (SEE ALSO OTHER MILD FISH SUCH AS HALIBUT, TROUT, ETC.)
• STEAK, FILET MIGNON
• TRUFFLES
• VEAL
• VEAL, ROASTED