CHEESE, PONT-L'EVEQUE (FRENCH WASHED-RIND COW'S MILK CHEESE)

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• BURGUNDY, RED
• Bordeaux, red
• Pinot Noir
• Rhone red wine
• white wine, Alsatian (e.g., Gewurztraminer, Muscat, Riesling, Tokay Pinot Gris)
• Cabernet Sauvignon
• Meursault
• beer or ale (e.g., Chimay)
• cider, hard
• port, tawny