Pairings
LIVER, CALF'S
← All Food
Beaujolais, esp. with grilled liver
Bordeaux, red
Chianti Classico
Merlot
Pinot Noir
Rioja, esp. Crianza
Syrah / Shiraz
Burgundy, red, esp. lighter-bodied
Chateauneuf-du-Pape
Cotes du Rhone, red
Sangiovese
beer, esp. ale or porter
lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
red wine, lighter-bodied
rose