BEEF (SEE ALSO HAMBURGERS, STEAK)

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• CABERNET SAUVIGNON
• SHIRAZ/SYRAH
• Barolo
• Bordeaux, red
• Brunello
• Burgundy, red
• Merlot, California
• Pinot Noir
• Zinfandel
• Barbaresco
• Chateauneuf-du-Pape
• Chianti
• Rhone red wine
• Rioja
• beer, esp. dry porter or pale ale
• cocktails, esp. made with Madeira
• sherry, oloroso
• tea, esp. black and oolong