VEAL

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• BORDEAUX, RED
• Beaujolais
• Burgundy, red
• Burgundy, white
• Cabernet Franc
• Cabernet Sauvignon
• Chardonnay
• Chianti, esp. Classico
• Gamay
• Merlot, esp. dry and/or Chilean
• Pinot Gris
• Pinot Noir
• Riesling
• Brunello
• Champagne, rose
• Cider
• Dolcetto
• Sangiovese
• Soave
• Vouvray
• Zinfandel, esp. lighter-bodied
• beer, esp. with simple and/or fried dishes
• cocktails made with Madeira, Marsala, or vermouth
• lemon-flavored drinks (e.g., lemonade, sparkling water with lemon)
• white wine, or lighter-bodied red wine