Pairings
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BORDEAUX, RED
Beaujolais
Burgundy, red
Burgundy, white
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Chianti, esp. Classico
Gamay
Merlot, esp. dry and/or Chilean
Pinot Gris
Pinot Noir
Riesling
Brunello
Champagne, rose
Cider
Dolcetto
Sangiovese
Soave
Vouvray
Zinfandel, esp. lighter-bodied
beer, esp. with simple and/or fried dishes
cocktails made with Madeira, Marsala, or vermouth
lemon-flavored drinks (e.g., lemonade, sparkling water with lemon)
white wine, or lighter-bodied red wine