FISH (SEE ALSO SEAFOOD, SHELLFISH, AND SPECIFIC SEAFOOD)

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• PINOT GRIGIO / PINOT GRIS
• SAUVIGNON BLANC, ESP. WITH OILIER FISH
• Chablis
• Gewurztraminer
• Pinot Noir
• Riesling, esp. with lighter dishes, and esp. Spatlese
• Soave, esp. with lighter dishes
• beer, esp. ale, pilsner, or wheat
• wine, esp. white
• Bardolino
• Beaujolais
• Burgundy, red
• Burgundy, white
• Champagne
• Chardonnay
• Chenin Blanc
• Gavi
• Muscadet
• Orvieto
• Pinot Bianco
• Rhine white wine
• Rioja
• Sancerre, esp. with lighter dishes
• Semillon
• Viognier
• cider, esp. hard and/or sparkling
• cocktails made with gin, vermouth, or vodka
• lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
• rose
• tea, esp. green and oolong