Pairings
FISH (SEE ALSO SEAFOOD, SHELLFISH, AND SPECIFIC SEAFOOD)
← All Food
PINOT GRIGIO / PINOT GRIS
SAUVIGNON BLANC, ESP. WITH OILIER FISH
Chablis
Gewurztraminer
Pinot Noir
Riesling, esp. with lighter dishes, and esp. Spatlese
Soave, esp. with lighter dishes
beer, esp. ale, pilsner, or wheat
wine, esp. white
Bardolino
Beaujolais
Burgundy, red
Burgundy, white
Champagne
Chardonnay
Chenin Blanc
Gavi
Muscadet
Orvieto
Pinot Bianco
Rhine white wine
Rioja
Sancerre, esp. with lighter dishes
Semillon
Viognier
cider, esp. hard and/or sparkling
cocktails made with gin, vermouth, or vodka
lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
rose
tea, esp. green and oolong