CHEESE, BRIE (FRENCH BLOOMY-RIND COW'S MILK CHEESE)

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• CHAMPAGNE, BLANC DE BLANCS OR ROSE
• SPARKLING WINE
• Beaujolais, esp. with young cheese
• Bordeaux, red, aged, esp. with aged cheese
• Cabernet Sauvignon, esp. with American brie
• Chardonnay
• Pinot Noir
• Riesling, esp. dry
• Sauvignon Blanc
• sherry, esp. sweet
• beer, esp. dry stout or framboise