Pairings
GAME (SEE ALSO RECOMMENDATIONS FOR RABBIT, VENISON, BOAR, ETC.)
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BAROLO
SHIRAZ / SYRAH, ESP. WITH GRILLED, ROASTED, AND/OR FRUIT PREPARATIONS
beer, dark ale, DOPPELBOCK, porter, or stout
Bordeaux, red
Burgundy, red
Chateauneuf-du-Pape, esp. with roasted game
Pinot Noir
Rhone red wine, esp. northern
Aglianico
Amarone
Bandol, esp. with stewed game
Barbaresco
Brunello di Montalcino
Cabernet Sauvignon, California
Cote-Rotie
Cotes du Rhone
Hermitage
Rioja
Zinfandel, esp. with grilled and/or fruit preparations
cherry-based drinks, e.g., sparkling cherry juice
cocktails made with gin or Madeira