FOIE GRAS

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• SAUTERNES
• CHAMPAGNE, DRY, ROSE, DEMI-SEC, OR SEC
• GEWURZTRAMINER, ESP. OFF-DRY TO SWEET
• PINOT GRIS, ESP. FRUIT-FORWARD ALSATIAN AND/OR LATE HARVEST
• Gewurztraminer, esp. Late Harvest
• Late Harvest wine, Alsatian
• Pinot Noir
• Riesling, esp. Auslese, off-dry, and/or Late Harvest
• Tokaji, Hungarian
• ice wine
• Armagnac
• Banyuls
• Barsac
• Burgundy, red
• Condrieu
• Muscat
• Puligny-Montrachet, esp. with duck foie gras
• Quartes de Chaume
• Vouvray, demi-sec
• beer, Belgian (e.g., Duchesse de Bourgogne)
• cocktails made with brandy, Cognac, or Madeira
• fruit-based drinks, esp. apple or grape (e.g., sparkling apple juice)
• port, ruby or tawny
• root beer
• sake, esp. aged
• sherry, esp. PX