Gewurztraminer

← All Drinks

• APPLE DESSERTS
• ASPARAGUS
• AVOCADOS (SEE ALSO GUACAMOLE)
• BANANAS (INCLUDING DESSERTS)
• BARBECUE (BARBECUED MEATS WITH SMOKY AND/OR SWEET SAUCE)
• BEETS
• BLUEFISH
• CARAWAY SEEDS
• CARIBBEAN CUISINE
• CEVICHE
• CHEESE, CHEDDAR (BRITISH DRY SEMI-HARD COW'S MILK CHEESE)
• CHEESE, FONTINA (SWEDISH COW'S MILK CHEESE WITH BRIGHT RED RIND)
• CHEESE, GORGONZOLA (ITALIAN COW'S MILK BLUE CHEESE)
• CHEESE, RACLETTE (FRENCH OR SWISS COW'S MILK CHEESE)
• CHEESE, SWISS (AMERICAN COW'S MILK CHEESE, IMITATION OF EMMENTAL)
• CHERVIL
• CHICKEN WITH CURRY SAUCE
• CHICKEN, JERKED (I.E., JAMAICAN-STYLE)
• CHICKEN, STIR-FRIED
• CHICKEN, TIKKA MASALA (INDIAN-STYLE BUTTER CHICKEN)
• CHOCOLATE, MILK (I.E., SWEET)
• CILANTRO
• CORIANDER
• CORNISH GAME HENS
• CRAB WITH CORIANDER AND/OR OTHER SPICES
• CUSTARD, SAVORY
• DUCK WITH CORIANDER
• EGGS AND EGG-BASED DISHES (E.G., FRITTATAS, QUICHES, SPANISH TORTILLAS; SEE ALSO BREAKFAST/BRUNCH)
• ENCHILADAS
• FRUIT, TROPICAL
• GARLIC (SEE ALSO AIOLI AND ONIONS)
• GRAVLAX
• GRILLED DISHES (SEE ALSO SPECIFIC FISH, MEAT, POULTRY, AND VEGETABLES)
• HALIBUT, GRILLED
• HAMBURGERS WITH SWEET PICKLE RELISH
• HERBS (INCLUDING HERBED DISHES AND SAUCES; SEE ALSO SPECIFIC HERBS)
• HORSERADISH
• JAPANESE CUISINE (SEE ALSO SASHIMI, SUSHI, AND TERIYAKI)
• KUNG PAO CHICKEN
• LOBSTER, GRILLED OR BROILED
• MANGOES
• MCDONALD'S BIG MAC
• MELON
• MEXICAN CUISINE (SEE ALSO CHILES BECAUSE MEXICAN DISHES SHOULD BE PAIRED TO THEIR SAUCES AND NOT THEIR MEATS)
• MINT
• OLIVE OIL AND OLIVES
• ORANGES IN SAVORY DISHES
• PAPAYAS
• PEPPER, BLACK
• POLISH CUISINE (ALSO APPLIES TO RUSSIAN AND OTHER EASTERN EUROPEAN CUISINES)
• RABBIT WITH MUSTARD
• RHUBARB (INCLUDING DESSERTS, E.G., TARTS)
• SALAD, COBB (GREENS WITH ROQUEFORT, AVOCADO, CHICKEN, ETC.)
• SALTY FOODS AND DISHES
• SAUCE, BLACK BEAN (ASIAN-STYLE)
• SHRIMP, SPICY OR WITH SAUSAGE
• SMOKED OR SMOKY-FLAVORED FOODS AND DISHES
• SMOKED TROUT
• SOBA NOODLES
• SOUP, PUMPKIN, SWEET POTATO, AND WINTER SQUASH (E.G., BUTTERNUT)
• SOUTHWESTERN CUISINE (E.G., CAYENNEAND CHILI-SPICED; SEE ALSO TEX-MEX CUISINE)
• SPRING
• STIR-FRIED DISHES
• SUMMER
• SWEET FOODS AND DISHES (SEE ALSO DESSERT)
• TANDOORI DISHES (SEE ALSO INDIAN CUISINE)