CARIBBEAN CUISINE

← All Food

• BEER, ESP. LAGER OR RED STRIPE
• cocktails, esp., made with rum (e.g., Mojitos)
• Cabernet Sauvignon, esp. with meat dishes
• Gewurztraminer
• Riesling, esp. off-dry, and esp. with spicy dishes
• Rioja, esp. with meat dishes
• Sauvignon Blanc, esp. with seafood
• Zinfandel, esp. with jerked dishes
• fruit juice (e.g., sparkling pineapple)
• ginger beer
• sparkling wines, esp. with fried dishes
• sweet beverages, esp. with spicier dishes