Pairings
CARIBBEAN CUISINE
← All Food
BEER, ESP. LAGER OR RED STRIPE
cocktails, esp., made with rum (e.g., Mojitos)
Cabernet Sauvignon, esp. with meat dishes
Gewurztraminer
Riesling, esp. off-dry, and esp. with spicy dishes
Rioja, esp. with meat dishes
Sauvignon Blanc, esp. with seafood
Zinfandel, esp. with jerked dishes
fruit juice (e.g., sparkling pineapple)
ginger beer
sparkling wines, esp. with fried dishes
sweet beverages, esp. with spicier dishes