SOUTHWESTERN CUISINE (E.G., CAYENNEAND CHILI-SPICED; SEE ALSO TEX-MEX CUISINE)

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• Cabernet Sauvignon, California, esp. with beef
• Riesling, esp. German, and esp. with ceviche and spicy dishes
• Zinfandel, California, esp. with chile-flavored dishes
• Beer
• Bordeaux, red, esp. with beef
• Gewurztraminer
• Pinot Noir, esp. with mushrooms
• Rioja
• Sauvignon Blanc, esp. New Zealand
• Shiraz/Syrah, esp. with lamb